Our Story
A family kitchen in Mumbai, since 2013
Vedic Spoons began in 2013 in our home kitchen in Mumbai. Usha Biyani, then 60, started it with her son Ashwin and daughter-in-law Sujata.
Our first product was Nutriprash, a chyawanprash that people would enjoy eating and be proud to gift. Then came our syrups (Authentic Thandai, Almond Saffron Sunshine and Kairi Panna), followed by katlis, gond badam laddoos and our date-based sweets.
How we make our sweets
Everything is made by hand in small batches in our Mumbai kitchen, from family recipes, without added preservatives or colours. Many of our sweets are vegan and gluten-free, and several are made with dates, jaggery or monk fruit in place of refined sugar.
We are particular about ingredients: Mamra almonds from Iran and Afghanistan, and saffron from Kashmir.
Gifting is what we do best
Today more than 4,000 loyal customers across India order from us. We make Diwali gifts for companies and for families who share them with friends, along with sweets for weddings, birth announcements and festive hampers. We deliver across India, and can send one order to many addresses.
Bulk Orders
If you would like to stock Vedic Spoons or order in bulk, WhatsApp us on +91 91676 08199.
