Gond Badam Laddoo

Gond badam laddoo is a winter favourite in Indian homes, and one of the first sweets we made when Vedic Spoons began in our family kitchen in 2013. Ours are made by hand in Mumbai with gond (edible gum), badam (almonds) and wheat atta, with no added preservatives or colours.

Choose your sweetener

• Sugar: the classic recipe
• Jaggery: made with gur in place of sugar
• Monk fruit: sweetened with monk fruit sugar

We also make Methi & Jaggery and Saunth & Jaggery versions, and gluten-free versions made with water chestnut (singada) or nachni flour, in jaggery or monk fruit.

Sizes

• Home packs: 6 pieces (approx. 250 g) or 12 pieces (approx. 500 g)
• Gift boxes: 4, 6, 9, 12, 15, 20 or 24 pieces

A favourite for Diwali, weddings, birth announcements and corporate gifting. We deliver across India, and standard delivery is free on orders above ₹899.